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Archive for July, 2016

It’s been a long time since I did an update on our food adventure! Got caught up with researching new recipes and well, eating!

Then June holidays happened.

And then Harry Potter happened (a story for another time).

And now it’s back to regular programming :)

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So, moving on with our foodie journey. Just to recap, we were exploring Australian food. Having gone through a barbie and eating a traditional damper, I thought I’d have some fun and freak out the kids by suggesting we eat… Witchetty grubs! You can’t get more Australian than that!

It kind of happened by accident. I was searching around for Australian food, saw a picture of the grubs and was quite repulsed by it. But later on when I was getting something from BreadTalk, I saw some bread that really reminded me of grubs.

Does this…

20160412_194557

…not look vaguely like this?

witchetty grub

Picture credit: CNN Travel

Or ok, maybe there’s a greater resemblance when there are more of them.

20160412_175637

Picture credit: news.com.au

It does right? Right?

Anyway, I was so tickled by the resemblance, and more so by the thought of the kids being completely grossed out, that I had to buy some home to prank them.

I announced to them when they came back home that we were having witchetty grubs for dinner.

“What’s a grub?”

“It’s like a big fat worm or juicy caterpillar. And you eat it live.”

“WHAT? EEEWWWWW!! No I’m not eating it!!”

“But remember? We said the rule was at least two bites of everything!”

And I see the look of regret on Asher’s face. Priceless!

HAHAHAHA

I showed them pictures of grubs, which elicited a whole range of sound effects from the boys. Then I uncovered the plate from afar, held it quite high so that they couldn’t quite get a good look of it, and as they leaned away in disgust, I put it on the table. There was a pause. And then, finally, they laugh with nervous relief and exclaim, “That’s just bread!”

Oh man. Moments like these remind you of how entertaining it can be to be a mummy.

The kids happily tucked into the “grubs” and joyfully declared how wonderful they were. To BreadTalk’s credit, the bread was really delicious! Even the youngest went, “Want more grubs!” It was hilarious to hear.

Apparently, the real deal is nutty-flavoured and is full of nutrients. But I’m pretty sure I’ll never quite pluck up the courage to try it for real.

Then again, never say never huh?

Loving 'grubs'!

Loving ‘grubs’!

Follow us as the adventure continues!

Nair Food Adventure

  1. The Beginning of Our Food Adventure
  2. Week 1 – Down Under: Barbie
  3. Week 1 Down Under: Damper
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