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Back during the September holidays, Asher had the privilege of attending a 3-day Astronaut Training Camp conducted by The Little Executive. I had let him decide if he wanted to attend the course, and upon hearing the words “astronaunt”, “space”, and “mission”, he was sold.

It was four days of space adventure and exploration for the kids. There were several missions to complete each day. Among the many missions, they had to identify and communicate with aliens, help lost aliens find each other, make astronaut food, make slime, and for the grand finale, plan, create and unveil their spaceship!

The learning goals for this camp were for the kids learn and practice communication skills, teamwork, problem solving, sharpen their sensory systems, and delve into their imagination, all while having fun!

Asher is generally the one-word-response kind of boy.

“How was your day?”

“Good.”

And even if I posed a more open ended questions on how his day went, his responses are usually quite brief. But at the end of each day at this camp, he would go on and on about what he did, what they were planning for the spaceship, how much fun he had, and that he couldn’t wait to come back again the next day. Definitely a score!

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Each child had a Space Traveller Passport, and I liked how The Little Executive linked each day’s goals back to the theme. It made what they were doing relevant to their astronaut personas. So if one of the aims was to work on hand-eye coordination, the application was that astronauts depended heavily on such skills for repairing sensitive equipment, landing spacecraft and even seemingly simple tasks like treating wounds in a zero gravity environment. If there was an activity that worked on precision and accuracy, they linked it back to how astronauts needed to be extremely observant and make detailed, accurate reports about their missions because others depended on their reports to learn about the universe.

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Asher’s Space Traveller Passport

Every passport needs a passport photo!

Every passport needs a passport photo!

One of the activities was a constellation track, which Asher really enjoyed. He had to guide his friends through a constellation of stars (the kids walked among silver cups) according to a pre-determined path, much like how mission control guides a team remotely. It’s fun for the kids, but really tests their ability to observe, translate from 2D to 3D space, and communicate their instructions clearly to others. Slime-making was a big hit too as you can imagine.

The constellation walk

The constellation walk

Slimmmyyy

Slimmmyyy. Look at the expressions on the boys faces! Disgust of delight? :) (Photo credit: The Little Executive

Making astronaut food - freeze dried bananas

Making astronaut food (Photo credit: The Little Executive)

There was a special machine for freeze drying the bananas

There was a special machine for dehydrating the bananas! (Photo credit: The Little Executive)  

Exploring sensory bins with and without gloves to discover the differences in the experience (Photo credit: The Little Executive)

Exploring sensory bins with and without gloves to discover the differences 

 

However, the activity he talked about the most was the building of the spaceship. Asher has built things from cardboard and scrap materials at home before, but it’s usually individual work, and anything he wants, goes. For the camp spaceship building activity, I really liked hearing him say things like, “we discussed…”, “we agreed…”, “we voted…”, “we compromised…” And also, “so-and-so came up with this cool idea!”

I liked that building the spacecraft was a team activity. Every kid had his or her own ideas on what could be done, but it was clear from what Asher told me that the kids shared their ideas, and the rest of the crew (the kids) had a chance to chime in whether they thought it was good or not, and together they decided whether to adopt the idea in the end. He even told me what they would do if the decision wasn’t unanimous (which happens of course!) They also devised a way to divide the work, with each kid responsible for building a different part of the spacecraft, but with a common end-goal in mind. Kids sorting things out on their own, even if they only just met. I think that’s a great life skill to learn.

Working together

Working together to implement their ideas (Photo credit: The Little Executive)

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It’s hard work building a spaceship (Photo credit: The Little Executive)

So at the unveiling of the spaceship, even though it was not a professional looking, slick kind of spacecraft, there was a lot of effort and teamwork put into it. And most importantly, if you asked the kids to tell you more, they could supply you with so many details about what each part was, what it was really made of (that’s not really cardboard, I mean, c’mon!), what it does, why they added it to the spaceship, etc. They definitely knew what they were doing when they added each and every part of the spaceship. I especially loved how they even made things that were on the inside of the spacecraft that couldn’t be seen from the outside. They did it not for show, but because it needed to be there. There was a purpose. You could also feel the kids’ sense of collective ownership. They knew who contributed ideas for which part, but it was their spaceship, because they decided on what went into it together, and worked together to build it.

Adding fuel to the engines

Adding fuel to the engines – one of the unseen details the kids included

 

The spaceship

To infinity and beyond! Part the of the spaceship the kids crafted.

From the activity sheets that Asher brought home at the end of the camp, I thought the activities were very novel and fun for the kids. The kids probably didn’t realise how much they were learning. It’s a case of more-than-meets-the-eye. For some of the activities, I can’t put my finger on it, on how it works, but it’s almost like it’s a process the kids have to go through in order to unlock something inside. Then something clicks, and they have it. I don’t know how. You gotta ask Michelle about it.

Doing some mission activities (Photo credit: The Little Executive)

Doing some mission activities (Photo credit: The Little Executive)

Actually, there are two Michelles at The Little Executive. Michelle Choy and Michelle Tham are co-founders of The Little Executive. Not only do they share the same first name, they share the same vision to better prepare children for life, not just school, in an arguably more uncertain future. They believe that children need three key things:

  1. Essential skills, in particular executive functioning skills which are like the “command and control” of the brain;
  2. Healthy learning habits that enable kids to think before they act
  3. A growth mindset that allows insight to emerge from failure, and resilience to be built from mistakes

These were really the reasons why I was interested to find out more about the holidays camps and courses at The Little Executive. I think it’s good for the kids to develop the three aspects of essential skills, healthy learning habits, and a growth mindset, from as early as possible. Not for any other reason than it’s just good for them. For living. For life.

In my own kids, I’ve seen how challenging things can be when there are gaps in these areas. I like how The Little Executives focuses not on imparting content knowledge, but really nurturing the process part of things. And it is a partnership with the parents, of course, as these things cannot be left to a class to solve alone.

So if you like the notion of your kids developing their essential skills and executive functioning, learning habits, and building a growth mindset, you will probably find the holiday camps at The Little Executive right up your alley. Not only is it a fun camp for the kids with many interesting activities, the camp equips them with skills that are transferable to other areas of their lives.

The Little Executives will be holding three holiday camps during the year-end holidays. One of them is an expanded version of the Astronaut Camp that Asher went for. It’s is now a 4-day camp, instead of just 3 days. Details of the three camps are listed below.

Slots are filling up fast, so if you are keen, you should sign up soon!

The Little Executives have generously offered readers of this blog a 15% discount on camp fees. Just quote “leisure15” when you sign up.

dec-holiday-astro-camp

Calling all little astronauts! This December holidays, let us take your child on a mission to Outer Space. Through this unique 4-day camp, aspiring astronauts will hone their problem solving skills to complete Space Missions, enhance their teamwork and communication skills as they work together as a crew, and sharpen their sensory systems while exploring new territories.

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Your mini paleontologist will embark on a dino-dig, unearthing ancient dinosaur fossils and working together as a team to reconstruct a dinosaur skeleton! They will trace how dinosaurs lived through the Triassic, Jurassic and Cretaceous periods, while learning about evolution. The kids will need to harness their acute powers of observation to identify each bone and work collaboratively to put the pieces together. This project highlights inductive and deductive reasoning skills, sequencing and problem-solving abilities.

p1-prep-camp

Get your little one all set for Primary school with our 4-day prep camp aimed at honing essential skills used daily in the classroom. Through a series of fun and engaging activities, your child will enhance his ability to listen and remember, pay attention in class, think and ask questions and communicate effectively.Join us for a P1 prep camp that will help your child grow to become an independent and confident learner!

 

 

The Little Executive also conducts regular classes using their research-based specialist-designed programme that aims to develop essential brain-based skills and cognitive processes that children need in order to succeed both in and out of the classroom. The Little Executive is running free trial classes every Saturday for their regular classes until 26 Nov 2016 for N2 to P1 kids.

Obtaining his astronaut certificate!

Obtaining his astronaut certificate!

Reach for the stars

Reach for the stars

Contact details are listed here:

The Little Executive
144 Bukit Timah Road
Singapore 229844
69081889
knockknock@thelittleexecutive.asia


Disclaimer: The Little Executive sponsored the Astronaut Training Camp for my son for the purpose of a review. No monetary compensation was received, and all opinions are my own. 

Three Little Pigs Review

Three bickering siblings. Two boys and a girl. Three different sets of skills and talents. I can relate to that!

I brought my three little piglets to watch The Three Little Pigs by SRT’s The Little Company, and the story and it’s telling were just as engaging as I remembered. I had brought my eldest to watch it years ago. It was more than half of his lifetime ago, so he doesn’t remember much. But I remember loving the performance and thought it was wonderful to have the opportunity to bring all three kids to catch the production.

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Since it was first performed in 2012, The Little Company’s The Three Little Pigs has been staged all over the world! In New York, London, Sydney, Chicago, cities in Finland, and cities in China. Wow.

Having watched it previously, I can tell you that it’s still the high quality production that it was before. And like most, if not all, of The Little Company’s shows, there’s lots to love about this production.

Besides having the most adorable names (Cha, Siu and Bao! – from now on how can you eat a cha siu bao and not think of these piggies?), the characters are given memorable personalities as well. Cha the brawny one, Siu the environmentally conscious one, and Bao the bookish one. Who can forget the amusing cameos by various ‘convenient tradespersons’! So funny, because yes, really, in reading the book, isn’t it just so convenient that someone ambles along with enough material for the pigs to build a house? Especially the house of bricks! And the wolf! Who didn’t love the misunderstood wolf?  The cast dug into their roles and pulled off all their character’s quirks really well.

Bao, Siu, Mummy Pig, and Cha

The songs were great too – catchy tunes and catchy lyrics. We found ourselves humming the songs after the show and bopping as we walked. These songs will stick in your head for quite a while, I tell you. I also love, love, love how the wolf’s songs had a getai feel. It’s such a novel idea to use getai inspired music in a kid’s show. Ivan Chan gave a commendable performance as the wolf. If this is your first time watching the production, you’re definitely in for a treat. Having seen the first edition though, I do think I have a preference for Sebastian Tan’s version of the wolf, simply because he was so over-the-top flamboyant. It suited the getai-esque songs and the self-absorbed, self-pitying nature of the wolf.

The wolf who’s just a bit misunderstood

As with most of The Little Company’s children’s productions, there is a message they want the kids to learn from the story. For the Three Little Pigs, the kids went home with the knowledge that while everyone has different skills and talents, rather than let these differences divide us, we can pool our skills to accomplish shared dreams. In other words, we should work together because everyone has something to offer.

You can bet I’m going to milk this one. If one or the other says, “but s/he’s not good at [fill in the blank with some activity]”, I shall remind them of how they each bring a different perspective to things, and they each can help.

The other lesson I liked was that a “family sticks together”. Despite all the bickering, the piglets three loved and helped one another – and mum! I really hope that the kids learn to stick together through thick and thin. That at the end of the day, despite all the bickering, the kids will know that they can count on one another. That they can be themselves and still be loved for who they are. And that they can meaningfully contribute to the family using their own special gifts and talents.

Cleaning up their too-small home

Watch out wolf!

It’s still the September holidays, and with a public holiday on Monday, why not bring your kids to watch The Three Little Pigs? The show ends its run on 17 Sep, and there are still tickets available through the SISTIC website and hotline (63485555). It’s a show suitable for all the family!

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Oink oink oink!

 


Disclaimer: We were given complimentary tickets for the purpose of this review. All opinions are my own. 

Photo credit: All production pictures are from SRT.

It’s been a long time since I did an update on our food adventure! Got caught up with researching new recipes and well, eating!

Then June holidays happened.

And then Harry Potter happened (a story for another time).

And now it’s back to regular programming :)

—————————

So, moving on with our foodie journey. Just to recap, we were exploring Australian food. Having gone through a barbie and eating a traditional damper, I thought I’d have some fun and freak out the kids by suggesting we eat… Witchetty grubs! You can’t get more Australian than that!

It kind of happened by accident. I was searching around for Australian food, saw a picture of the grubs and was quite repulsed by it. But later on when I was getting something from BreadTalk, I saw some bread that really reminded me of grubs.

Does this…

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…not look vaguely like this?

witchetty grub

Picture credit: CNN Travel

Or ok, maybe there’s a greater resemblance when there are more of them.

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Picture credit: news.com.au

It does right? Right?

Anyway, I was so tickled by the resemblance, and more so by the thought of the kids being completely grossed out, that I had to buy some home to prank them.

I announced to them when they came back home that we were having witchetty grubs for dinner.

“What’s a grub?”

“It’s like a big fat worm or juicy caterpillar. And you eat it live.”

“WHAT? EEEWWWWW!! No I’m not eating it!!”

“But remember? We said the rule was at least two bites of everything!”

And I see the look of regret on Asher’s face. Priceless!

HAHAHAHA

I showed them pictures of grubs, which elicited a whole range of sound effects from the boys. Then I uncovered the plate from afar, held it quite high so that they couldn’t quite get a good look of it, and as they leaned away in disgust, I put it on the table. There was a pause. And then, finally, they laugh with nervous relief and exclaim, “That’s just bread!”

Oh man. Moments like these remind you of how entertaining it can be to be a mummy.

The kids happily tucked into the “grubs” and joyfully declared how wonderful they were. To BreadTalk’s credit, the bread was really delicious! Even the youngest went, “Want more grubs!” It was hilarious to hear.

Apparently, the real deal is nutty-flavoured and is full of nutrients. But I’m pretty sure I’ll never quite pluck up the courage to try it for real.

Then again, never say never huh?

Loving 'grubs'!

Loving ‘grubs’!

Follow us as the adventure continues!

Nair Food Adventure

  1. The Beginning of Our Food Adventure
  2. Week 1 – Down Under: Barbie
  3. Week 1 Down Under: Damper

Romeo & Juliet

It was a first! The first time that the grandparents had all three kids over at their house for a sleepover. And it was their idea!

With the kids well taken care of, Jon and I were free to enjoy a night out at the park.

We attended SRT’s Romeo & Juliet at Fort Canning. This is SRT’s ninth production of Shakespeare in the Park, and this year’s coincides with the 400th death anniversary of William Shakespeare. 600x400 crop

Having gone for previous Shakespeare in the Park events, and being wowed by Merchant of Venice the last time, I had high expectations for this show.

The set was a modern maze of metal, and stained glass windows echoed the Catholic context in which this play takes place. There were no period costumes as everything was set in modern times.

I thought that the play had a muted start, but it got better and better, and by the end I can safely say it was a really good show. For me, these were the standouts, and the let downs.

There was definitely a whole lot of chemistry between Thomas Pang and Cheryl Tan. They seemed very natural with each other, and that made the attraction between their characters believable. This is probably the most important thing since the whole story revolves around them!

Thomas Pang, Cheryl Tan, Daniel Jenkins in SRT's Shakespeare in the Park - Romeo & Juliet

Romeo & Juliet being married. Palmer’s kiss? (Picture credit: SRT)

Mercutio was excellent. I liked how the character was played by Shane Mardjuki, and I thought it was very interesting how Mercutio was made to become an ominous symbol of foreboding. It was appropriately creepy, and brought a different element to the scenes he reappears in after his death. It was interesting to me that the Apothecary was played by the same actor too, as if Mercutio’s spirit was somehow involved in giving the poison to Romeo.

I had extremely high expectations of Remesh Panicker after his excellent! stupendous! wonderful! take on Shylock. In Romeo and Juliet, Capulet, the character he played, didn’t get as much air time at first. But when Capulet made more appearances, and more of Capulet’s personality was revealed, I was won over. Remesh Panicker is just. so. good. The sideways look, the little wave of the hand, the pause. I’m sure it’s all planned. And it was carried out to perfection.

David Gooderson, Brendon Fernandez, Remesh Panicker in SRT's Shakespeare in the Park - Romeo & Juliet

The Prince warning Capulet and Montague to stop all violence (Picture credit: SRT)

I liked the set too. The lighting could change to remind you of whether you were at the Capulet or Montague’s. It was versatile enough to show all the various scenes, including the iconic climb up the wall by Romeo :) A must! And for me, it was particularly significant seeing the same space being used as the bed where the young lovers spent the night together after their marriage, and later on as the space where they shared their love in death. Things you won’t get from the movie version.

As for what I liked less, I thought it was a strange choice of theme for the party scene. It seemed very out-of-place in the play’s entirety, and felt a bit like they were trying too hard to get the Asian thing in. I think that perhaps they were drawing on the extravagant and extremely kitsch costume party shown in Baz Luhrrmann’s Romeo + Juliet. In the movie it worked. Somehow on stage, without the whizzing camera effects and close-ups, it didn’t quite work so well.

Company in SRT's Shakespeare in the Park - Romeo & Juliet (2)

The strange Asian-mish-mash party (Picture credit: SRT)

I also felt that Juliet was a little too frivolous for my liking at first. She was just a bit too gushy, a bit too exuberant. I guess it really depends on how old you think Juliet is supposed to be. Some say that based on the text, Juliet isn’t even fourteen. In which case, I suppose a gushy, young Juliet could be accurate. I guess I’ve been conditioned to expect a certain kind of Juliet, so it’s really me who needs to break out of it I suppose. However, as the play progressed, I thought Cheryl Tan’s Juliet got better and more nuanced.

Cheryl Tan in SRT's Shakespeare in the Park - Romeo & JulietJuliet dreaming about her Romeo (Picture credit: SRT)

Overall, I loved how the old English text was brought to life in this play. I noticed the words a lot more than I did when watching the movie, and the comical parts stood out more. It was extremely impressive that the actors could remember so much text and spout old English so smoothly! Gosh. I was also reminded that this was truly the original Twilight. When I read Twilight I couldn’t believe how quickly Edward and Bella could fall in love. Well, Romeo and Juliet did it first, and they fell in love even more quickly! See, Shakespeare was wayyy ahead of his time. Romeo and Juliet is an amazing story that’s worth revisiting. When we left the park I was still playing the scenes over in my head, and thinking about the themes that were brought out in the play. I guess Shakespeare does that to you.

SRT’s Romeo & Juliet closes on 22 May, Sun. If you have no plans this weekend, I suggest you check out this performance. It will be an evening well spent!

Tickets are available at the SISTIC website.

That wasn’t the end of the barbie.

After the kids went to bed, I randomly googled a bit more about Australian food and read about damper. It’s a traditional Australian bread prepared by travellers as they went through the bush. The traditional recipe requires very few ingredients because the travellers would only have had basic rations with them on their long journeys. The basic ingredients are flour, water, and salt. As the camp fire died down, the damper was buried in the ashes of the fire and left there to cook.

I ran to check if the ashes from the barbie were still hot. They were!

Hurried to the kitchen. There was just enough flour.

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My unbaked damper

Quickly mixed the ingredients together, kneaded the dough, flattened it, and with tongs in hand went back to the mini-pit. I made a small depression in the ashes and put the dough straight onto the bed of ashes in the traditional way, then covered it with more ashes and the remaining hot coals. Actually you can also use a dutch oven to cook the bread in the fire, but I thought why not do it as traditionally as we can since we’re at it.

Buried under the ashes

Buried under the ashes

It did cross my mind whether it was healthy to have ashes sticking to the dough, but I figured that this was a traditional method that has stood the test of time, plus many cultures cook food in the ground. So I crossed that thought out.

I went to shower and do other things. In fact, I almost fell asleep!

As I was nodding off I suddenly remembered my damper and ran to retrieve it from the ashes. It was cooked through, and had a hollow sound when tapped. That’s the test to know if your damper is cooked. The centre bit was burned from being cooked too long though.

Burnt in the middle!

Burnt in the middle!

I left it to cool on a rack and headed to bed, eager to tell the boys about it the next day.

The boys were so surprised to learn that you could cook bread from the hot ashes of a barbie. They gamely tried the bread and loved it! We had it with honey, jam, and butter. I loved the smokey flavour of the bread. Pity that I had left it too long and the middle part was inedible.

We agreed that this was definitely something we want to make again, and that we should try it at the next barbeque. Apparently you can even cook it on a stick like how you cook marshmallows. Some travellers got tired of waiting for the bread to cook in the ashes, so they wrapped a bit of dough around a stick and cooked it over the fire. They’d then fill the hole that was left in the bread with jam or honey and pop the whole thing into their mouths. Sounds delicious!

Ellery came home telling me how he told everybody in school about damper, how he had promised to bring some for them, and how I had to make it again. So he woke me up at 645am in the morning to make damper for his friends.

There are many modern versions of damper that use more ingredients and bake the bread in the oven. We made a damper using milk, but deliberately decided to keep it as simple as possible because we wanted it to be authentic, so left out the butter and cheese, etc. Ellery was even skeptical about using milk because he really liked the plain, traditional version.

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Shaping the dough into a ball

Pressing down the dough in the pan.

Pressing down the dough in the pan.

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Oven-baked damper

This modern damper was still good, and went well with butter and jam. Like a bushman’s scone I suppose! But the ash damper has an extra oomph that we all prefer.

I cut a hunk of bread for him to bring to school to share with his friends. You could see the look of satisfaction on his face at being able to share something he had baked himself :)

 

Recipes

Traditional Damper

2 cups self-raising flour
1/2 tsp of salt
2 cups of water

Mix everything together. It will be a bit runny at first. Turn the dough out onto a floured surface and knead for a bit. Not necessary to knead for a long time (I saw one video where the lady didn’t even knead it). Shape the dough into a ball then flatten it. Make imprints all over it with your fingers. Make a clearing in the ashes, put the flattened dough straight onto it, then cover it with more hot ashes. Cook for about 40 minutes.

*The updated version we did was to substitute milk for water. There are many other versions you can find online, including adding herbs. I thought rubbing in butter would make it too much like scones though, rather than bread.

This video shows how to put the dough into the ashes.

 

Nair Food Adventure

  1. The Beginning of Our Food Adventure
  2. Week 1 – Down Under: Barbie

First stop, Australia!

My first thought when we picked this country was, barbeques! Or barbies, as they are better known in Australia.

So we started off our food adventure with a little barbie in our balcony. Sounds like a nice idea right? I imagined us sitting around a barbeque, chit chatting, letting the kids turn the food on the grill. Lots of good, fire-side bonding.

Nope. It’s probably the last time I’m gonna have a barbie at home. I wouldn’t say I was going to burn the house down, no, not at all. But I think we did create a lot of smoke. Enough to make people downstairs think there was some kind of fire, possibly. I realised the culprits were the meats. The oils from the popping sausages, and the marinades from the chicken dripped onto the hot charcoals which resulted in a lot of smoke. I kept trying to fan it outwards, away from the house, but found that there was still a slight smoky smell lingering in the house after the barbie. We ended up hiding behind the balcony doors, while I quickly popped out into the balcony every now and then to turn the food on the grill. Not quite what I had in mind.

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Tucking into the food. We decided to sit by the balcony for dinner :)

But oh boy. The food was so good. And I think the kids must have been so hungry by the time the food was ready that they were full of praises for the food too. I was especially surprised to see Asher repeatedly asking for more sausages! He’s never really wanted to eat them in the first place, yet here he was happily tucking into them, telling me how yummy they were. Maybe it’s the type of sausage. Note to self, chipolata sausages go down well with the kids. They really were fabulous though! Sausages grilled over a fire win sausages cooked in a pan or toaster any day! And the pre-marinated chicken we bought tasted perfect. On offer too. Score!

The highlight was the pineapple though. I remember loving the grilled pineapples from the restaurant Brazil Churrasco, somewhere I haven’t gone to in more than a decade, and wanted the boys to try it. It was a hit. They couldn’t get enough of it! And it was a breeze to cook – no smoking!

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Balcony barbie. Waiting for the pineapples to be ready.

Overall, the barbie was a success. The kids continued to talk about the food right up till bedtime, saying we should have another barbeque again soon :)

 

Nair Food Adventure

  1. The Beginning of Our Food Adventure

Out of the blue during lunch one day, Asher came up with this idea.

“Mummy! How about we have food from a different country every week?”

That sparked off an interesting discussion about how to decide which country’s cuisine to try, how many meals per week, what else we can learn in the process. We both got really excited and couldn’t wait to share the idea with Ellery!

In the end we agreed to do this:

  • At least 3 meals per week from the selected country
  • We would choose the country by playing a game
  • We must take at least 2 big mouthfuls of food, no matter how yucky looking or sounding it might be

Ellery got on board very quickly and we couldn’t wait to start our game to choose where we’d be ‘travelling’ to for our meals.

We took our map, got a counter from one of the board games, and took a dice too. Starting from Singapore, the number on the dice would tell us how many countries we can hop. We assumed that we would travel by land, unless we reached a country that was by the ocean, then we could take a boat/plane to any other country with a coastline. We’d take turns and the player could move anywhere they wanted without interference from others.

It was really fun seeing how the kids discussed with each other where to go, and I thought I’d better limit the number of countries to just six for now. Just to be safe. Just in case I couldn’t keep up with it!

After we’d chosen the six countries, I started to wonder…hmm…how will I ever cook stuff from there? I’ve never even tried their food before!

Want to know where we go and what we’re eating? Stay tuned! :)

World map with spices and herbs (Pic: Getty)

(Source: www.mirror.co.uk)